Easy and Crumbly Kimchi Fried Rice

Ingredients

• 350 grams Cooked white rice
• 50 grams plus Pork (optional)
• 1 Kimchi (use as is)
• 1 Egg
• 1 Wiener sausage
• ham
• bacon
• etc
• 1 heaping teaspoon each Chicken stock granules
• mayonnaise
• 1 dash Salt and pepper
• 1 tsp each Sesame oil
• soy sauce
• 1 Green onions

Instructions

1. Heat oil in a frying pan, and stir-fry the pork for a few minutes.
2. Add the wiener sausage, and egg, then continue stir-frying.
3. Add the kimchi, and mix well.
4. Add the rice, and stir-fry until the white rice turns the color of kimchi.
5. Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce.
6. Mix well, sprinkle with green onions, and done.