Eastern Shore Gazpacho Recipe

Ingredients

• 1 (14 ounce.) can tomatoes
• undrained
• 1 med. green pepper
• minced
• 1/2 cucumber
• peeled & sliced
• 1/2 c. onion
• minced
• 2 tbsp. oil
• 2 tbsp. wine vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• Tabasco sauce (opt.)
• 1/2 c. croutons

Instructions

1. Mix all ingredients except croutons in a bowl and refrigerate6 hrs.
2. Just before serving, garnish with croutons.
3. Serves 4 to 6.