Ingredients
- 5 cups distilled vinegar
- 1 cup cider vinegar
- 5 tablespoons dark brown sugar
- 3 tablespoons salt
- 1 1/2 tablespoons cayenne pepper
- 1 tablespoons hot sauce
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon black pepper
Instructions
- Combine the ingredients in a large nonreative bowl and mix well.
- Make at least 24 hours prior to usage for best flavor.
- Store the sauce in a tightly covered jar for up to 2 months refrigerated.
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