Ingredients
- 3 cup Leftover mashed potatoes
- 3 cup Ham stock (boiled down from bone and drippings)
- 1 can Creamed corn
- 1 cup Milk or cream
- 3 cup Frozen or canned corn (drained)
- 1 lb Or so
- chopped leftover ham
- 1/2 each Onion
- diced
- 1 as needed Seasonings to taste. Start with no salt as ham is salty.
Instructions
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.
- Stir well to combine and heat over medium to medium low heat.
- Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking.
- I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
← Back to all recipes