Ingredients
- 1 pound grnd beef
- 32 ounce. jar thick spaghetti sauce
- 1 1/2 c. water
- 3 c. (12 ounce.) shredded mozzarella cheese
- 8 ounce. lasagne
- uncooked
Instructions
- Brown meat, drain fat.
- Add in sauce and water.
- Simmer about 10 min.
- Pour about 1 c. sauce on bottom of 13 x 9 x 2 inch baking pan.
- Layer 3 pcs of uncooked lasagne over sauce, cover with about 1 1/2 c. sauce.
- Spread 1/2 of cheese over sauce.
- Repeat layers of lasagne, sauce and cheese.
- Top with layer of lasagne and remaining sauce.
- Cover with aluminum foil and bake at 350 degrees for 55-60 min.
- Remove foil.
- Bake 10 min longer only if needed.
- Let stand 10 min for easier handling.
- Lasagne will expand to fill empty spaces.
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