Ingredients
- 2 Cans of Progresso Tomato Basil Soup
- 1 Cup Barilla Orzo
- 1 Cup Orangic Store-bought Rotiserre Chicken
- unseasoned & chopped small
- 3 Cups Swansons Organic Lower Sodium Chicken Broth", "Premium Soup Crackers, for garnish
Instructions
- On stove-top open and simmer 2 cans of soup.
- In medium saucepan, cook orzo in 3 cups of chicken broth about 1 minute shy of al dente or manufacturers cooking directions.
- While the canned soup is simmering and orzo is cooking, chop up the chicken.
- When orzo is cooked, drain and put in soup pot with canned soup that has been simmering.
- Add chopped chicken.
- Adjust soup thickness consistency by adding some leftover starchy chicken broth or water.
- Add more chicken also if you want more.
- Garnish with crackers and serve hot.
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