Ingredients
- 4 (10 ounce) packages frozen spinach
- thawed and well drained
- 1 cup onion
- chopped
- 14 cup butter
- melted
- 1 pint sour cream
- 23 cup parmesan cheese
- minus 3 tbsp
- 2 (15 ounce) cans artichoke hearts
- drained
- cut into halves
Instructions
- Saute onions in butter.
- Add sour cream and Parmesan cheese.
- Mix spinach into the mixture.
- Place spinach mixture into a large shallow baking dish.
- Press the artichoke hearts into this mixture.
- Bake at 350 degrees for 30 minutes.
← Back to all recipes