Easiest Naked Pantry Meatballs!

Ingredients

• 12 lb ground beef
• 1 egg
• 3 tablespoons breadcrumbs
• 1 tablespoon parmesan cheese (sprinkle cheese)
• 18 teaspoon pepper
• 18 teaspoon salt
• 14 teaspoon italian seasoning
• 2 (8 ounce) cans tomato sauce
• 6 ounces water (just fill the empty tomato sauce can about 3/4 of the way)

Instructions

1. Combine tomato sauce and water in crock pot.
2. In a separate bowl, combine all meatball ingredients and knead until well-mixed.
3. Roll into balls of desired size and drop into tomato sauce mixture.
4. Let cook on medium-high heat about 5 hours or medium heat all day, stirring occasionally so meatballs are covered with sauce and don't dry out.
5. You're done!