Ingredients
- no-boil lasagna noodles
- amount will vary depending on size of your slow cooker
- 1 (26 ounce) jar pasta sauce
- your favorite
- 1 (15 ounce) container part-skim ricotta cheese
- 2 cups part-skim mozzarella cheese
- shredded
- 1 lb turkey sausage
- cooked and crumbled (I buy Jimmy Deans pre-cooked bags for this!)", "salt, pepper, Italian seasoning
Instructions
- Spray your slow cooker with non-stick cooking spray.
- {I also like to line mine with the slow cooker liners}.
- Break noodles and place them on the bottom to fit your slow cooker.
- Layer: half the meat, half the sauce, half the ricotta, half the mozzarella, seasonings, and repeat starting with the noodles again!
- Cook on LOW for 3-4 hours.
- {During the last hour, I add a little shredded mozzarella to the top}.
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