Easier Than A Jalapeno Popper Dip!

🍴 14 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 16 ounces
  • weight Cream Cheese
  • Softened
  • 1 cup Mayonnaise
  • 1 can (4 Oz. Can) Diced Jalapenos
  • Drained
  • 1 can (4 Oz. Can) Diced Green Chilies
  • Drained
  • 1 cup Freshly Grated Parmesan Cheese
  • Divided
  • 1/2 cups Panko Bread Crumbs
  • 2 loaves Crusty French Bread
  • Olive Oil
  • For Brushing On The Bread Before Toasting

Instructions

  1. Mix the cream cheese, mayonnaise, well drained jalapenos, green chilies and half of the freshly grated Parmesan cheese.
  2. Spread into a glass pie plate or oven-ready dish (I like to spray mine with a little Pam).
  3. Mix together the remaining Parmesan cheese and Panko bread crumbs.
  4. Sprinkle on top of the dip.
  5. Bake at 350 degrees F for 25 minutes, or until well browned on top and bubbly.
  6. Serve with crostini.
  7. Delicious!
  8. Crostini: thinly slice the loaves of crusty French bread.
  9. Lightly brush the slices with olive oil on both sides, and broil for 3 minutes per side, or until light brown.
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