E Z Refrigerator Rolls Recipe

Ingredients

• 1 c. boiling water
• 1 c. shortening
• 1 c. sugar
• 1 1/2 teaspoon salt
• 2 Large eggs
• beaten
• 2 pkg. dry yeast
• 1 c. lukewarm water
• 6 c. flour

Instructions

1. Combine first 3 ingredients and cold.
2. Add in Large eggs.
3. Sprinkle yeast in lukewarm water till dissolved and combine with first mix, blend in flour.
4. Cover and chill at least 5 hrs.
5. Dough will rise in refrigerator.
6. Dough will keep about 10 days and can be used as needed.
7. About 3 hrs before using rolls; shape using only sufficient flour to make them easy to handle.
8. Place in greased pan and allow to rise 3 hrs at room temperature.
9. Bake at 425 degrees for 12-15 min.