Ingredients
- 13 cup raw potato
- finely shredded
- 13 cup raw carrot
- finely shredded
- 13 cup onion
- chopped
- 2 14 teaspoons active dry yeast
- 2 23 cups bread flour
- 34 cup whole wheat flour
- 3 tablespoons wheat germ
- 3 tablespoons powdered milk
- 1 12 tablespoons sugar
- 34 teaspoon salt
- 1 cup water
Instructions
- Drain the grated potato and carrot well.
- Add all ingredients in the order suggested by your bread machine manual.
- Process on the bread cycle according to the manufacturer's directions.
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