Dungeness Crab over Sucrine With Champagne Vinaigrette for 2

🍴 20 ingredients 👁️ 4 views 📚 ["Vinaigrette: Whisk the vinaigrette ingredients together and set aside.", "Tastes best if prepared at least 1 hour in advance to allow mixture to marinate.", "Salad: In a salad bowl, toss the lettuce together gently with the grapefruit, radishes and scallions.", "Divide and arrange the mixture on two chilled salad plates.", "Add the crab meat; garnish with the avocado slices.", "Immediately drizzle each serving lightly with the vinaigrette (this helps stop the avocado slices from turning brown,

Ingredients

  • 4 cups little gem lettuce
  • washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce
  • washed well and spun dried
  • half pink grapefruit
  • peeled
  • pith removed and cut into segments
  • 2 -3 large red radishes
  • trimmed
  • cleaned and thinly sliced
  • 2 scallions
  • thinly sliced (green and white parts)
  • 1 cup fresh dungeness crabmeat
  • 1 small avocado
  • peeled
  • pitted and sliced
  • cracked black pepper
  • 2 tablespoons champagne (the restaurant used the former) or 2 tablespoons champagne vinegar (the restaurant used the former)
  • 1 tablespoon grapeseed oil or 1 tablespoon olive oil
  • 12 teaspoon Dijon mustard
  • 1 teaspoon fresh grapefruit juice (I added a \"splash\"") (optional)

Instructions

No instructions listed

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