Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- softened
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 1/2 tsp. ground cumin
- 1 cup KRAFT Shredded Cheddar Cheese
- 3/4 cup TACO BELL Thick & Chunky Salsa
- 3/4 cup guacamole
- 2 Tbsp. chopped fresh cilantro
Instructions
- Mix cream cheese, mayo and cumin until blended.
- Spread onto bottom of pie plate; sprinkle with shredded cheese.
- Spoon salsa over half of the shredded cheese; spread guacamole over remaining half.
- Sprinkle cilantro over guacamole.
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