Ingredients
- 2 whole Duck Breasts
- 3 whole Cloves
- 1 whole Star Anise
- 10 whole Coriander Seeds
- A Small Piece Of Cinammon
- Black Pepper
- Mustard To Taste
- Soy Sauce
- to taste
- Honey
- To Taste
- 1 whole Lemon
- Juiced
Instructions
- Grind the spices as finely as possible.
- (I prefer to freshly grind every spice I need.)
- Then mix some soy sauce, mustard, honey and the juice of a lemon in a bowl.
- The consistency should be a little more liquid than the mustard, but thicker than soy sauce.
- Youll have to try for yourself to see how sweet/salty/mustardy you want it to be.
- I prefer it more on the mustardy-salty side.
- Then mix in the ground spices and let it sit for some minutes.
- Now, take a brush and put as much marinade as you can on the duck breasts.
- Put them on a plate and then drizzle the rest of the marinade over them.
- Put them into the fridge for maybe 45 minutes.
- Heat up the oven to 200 degrees Celsius (put the oven on grill).
- Take the duck out of the fridge and put it in the oven for 20 minutes.
- Take it out, cut it into thin slices and serve it with rice.
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