Duck gravy

Ingredients

• 1 large duck neck
• 1 medium duck gizzard
• 1 medium duck heart
• 2 quart water
• 1 tsp celery salt
• 1 tsp onion powder
• 1 tsp seasoned salt
• 1 tsp granulated garlic powder
• 1/3 tsp ground black pepper
• 1/2 cup flour
• 1/2 cup butter

Instructions

1. Boil the neck heart gizzards In the water add spices make a broth
2. Pull duck meat off bone chop up the heart amd gizzard add back to broth for gravy
3. Add butter and flour to a saucepan cook together incorporate well when done add broth
4. Cook well don't let thicken too much now you have gravy