duck fat baked potatoes

Ingredients

• 1 red onion
• 7 potatoes
• 1 bunch rosemary
• 1/4 can duck fat
• 6 clove garlic
• 1 pinch sea salt

Instructions

1. peel and slice potatoes and add to boiling pot.
2. Add sea salt and boil for 7 mins
3. on flat tray, sprinkle sea salt, add duck fat, add diced onion, unpeeled garlic gloves, and rosemary.
4. Add potatoes when finished boiling and cook for 30-40 mins until crispy brown.