Duck and Apple Filled Buckwheat Crepes With Chartreuse Creme Fra

Ingredients

• 23 cup heavy whipping cream
• 1 tablespoon low-fat cultured buttermilk
• 1 egg
• room temp
• 12 teaspoon water
• 1 12 cups milk
• room temp
• 3 tablespoons butter
• melted
• 12 cup buckwheat flour
• 12 cup plain white flour
• 3 duck breasts (1.5 pound total)
• 14 teaspoon salt
• 1 tablespoon water
• 1 teaspoon butter
• 1 teaspoon green chartreuse liqueur
• 1 granny smith apple
• 1 cup unsalted shelled pistachio

Instructions

No instructions listed