Drying and Storing Parsley

Ingredients

• 1 medium-sized plastic bags worth Fresh parsley

Instructions

1. Cut only the leaves of the fresh parsley with a pair of kitchen scissors.
2. (This process is a bit bothersome.)
3. Spread the leaves out on a large plate, and microwave.
4. When the microwave is filled with steam, stop microwaving, and let the steam evaporate.
5. Wipe out the moisture inside of the microwave.
6. Lightly mix up the parsley and repeat Step 2 until it's completely dry.
7. Once the parsley has dried completely, let cool, finely break it up by hand, and put it in a jar to store in the fridge.