Dry Rye Manhattan

Ingredients

• 3 ounces Templeton rye
• 1/2 ounce Dolin dry vermouth
• 2 dashes Angostura bitters
• 1 thick strip of lemon peel

Instructions

1. Stir all ingredients except lemon peel with ice in a mixing glass for 30 seconds.
2. Strain into a chilled coupe, whose interior has been rubbed with the lemon peel.
3. Twist lemon peel over the drink and use it as a garnish.