Dry Curry with Plenty of Vegetables

Ingredients

• 200 grams Ground pork
• 1 Onion
• 1 Carrot
• 3 Green peppers
• 1 clove Garlic
• 2 tsp Grated ginger
• 1 Vegetable oil
• 2 tbsp Curry powder
• 2 tbsp Ketchup
• 1 Consomme soup stock cube
• 1 Bay leaf
• 200 ml Water

Instructions

1. Mince the garlic and all the vegetables.
2. Heat the ingredients in a frying pan.
3. When fragrant, add the onion, and saute until caramelized.
4. Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry.
5. When the ground pork is cooked through, add the curry powder, and continue stir-frying.
6. When it's nicely blended, add the ingredients.
7. Stir occasionally while simmering.
8. When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done!
9. Serve on a plate with rice, and enjoy.
10. Please serve with a sunny side-up or a poached egg if you like.