Drunk Italian Cowboy

Ingredients

• 3 oz Crown Whisky
• or whatever your poison
• 1 cup beef broth
• 1/4 cup worcestershire sauce
• 1 cup heavy cream
• 8 clove fresh garlic
• 1 tsp basil
• 1 tsp rosemary
• 2 tbsp olive oil
• 2 tsp black pepper
• 1/2 tsp sea salt
• 1/2 tsp hungarian paprika

Instructions

1. Bring beef broth, Worcestershire sauce and whiskey to light boil.
2. Turn down heat to low and stir in cream and black pepper.
3. Let simmer to thicken.
4. Grill ribeye to desired doneness.
5. Take a 18 inch by 20 inch piece of aluminum foil and fold in half.
6. place all the ingredients for the garlic steak inside the foil, except the steak.
7. Make a pouch out of the foil and place on the grill while grilling the ribeye.
8. After steak is finished, remove from grill with the aluminum foil also.
9. Take contents from the foil and be careful the contents may be hot.
10. Best way to serve is to cut ribeye into individual pieces and drizzle the foil contents and the whiskey sauce over there cut ribeye.
11. We added Italian chesses to our potatoes and the glaze went awesome with that also!