Dried Grapes (Homemade Raisins)

Ingredients

• 3 bunches Seedless grapes (I used Delaware grapes)
• 1 tsp Salt

Instructions

1. Remove the grapes from the stem, put them in a bowl, fill it with water until the grapes are completely covered, add salt and gently wash them.
2. Line a baking sheet with parchment paper.
3. Then, after draining the excess water, lay the grapes in a single layer on the baking sheet, taking care not to overlap.
4. Bake in the oven at 100C for 90 minutes.
5. To prevent uneven cooking, rotate the baking tray, and bake at 100C for another 90 minutes.
6. Keep an eye on them, making sure that they do not burn or become too dry.
7. After each check, bake for 20-30 minutes, repeating this step about 4 times.
8. If the grapes stick to the parchment paper, use a spatula to remove them.
9. If possible, sun-dry the grapes for 2 days beforehand, and the grapes will wrinkle up.
10. This will prevent them from sticking to the parchment paper while baking.