Dried Fruit Soup Recipe

Ingredients

• 2 quarts. water
• 1 stick cinnamon
• 4 c. mixed dry fruit
• 1 tbsp. lemon juice
• 1/3 c. quick cooking tapioca
• 1/2 c. grape or possibly cranberry juice

Instructions

1. Wash and soak dry fruit.
2. Add in cinnamon to water and fruit.
3. Simmer till tender, about 1/2 hour.
4. Add in tapioca and cook another 15 min.
5. Remove cinnamon stick and add in grape or possibly cranberry juice.