Dried-Anchovy Condiment

Ingredients

• 1 tablespoon vegetable oil
• 2 ounces (about 1 1/4 cups) dried anchovies
• 1/2 green Korean hot pepper
• seeded
• deveined and sliced
• 1 tablespoon light corn syrup

Instructions

1. In a medium saute pan, heat the oil over medium-low heat.
2. Add the dried anchovies and hot pepper and cook, stirring occasionally, until the anchovies are very lightly browned, about 7 minutes.
3. Remove the pan from the heat and gently stir in the corn syrup.
4. Serve at room temperature with barbecued meat.