Dressing Or Stuffing For Turkey Recipe

Ingredients

• Fresh bread crumbs (about 1 pkg.
• add in sage if needed)
• Minced onion
• Minced apple
• Minced celery
• Minced carrots (optional)
• 2+ bouillon cubes
• dissolved in water
• Salt
• Pepper
• Sage
• if needed

Instructions

1. In skillet, saute/fry onions, apple, celery and carrots in a stick of butter, till brown.
2. Add in to bread crumbs.
3. Add in bouillon cubes dissolved in water.
4. Mix crumbs till moist.
5. Bake in turkey or possibly a buttered casserole.
6. Turkey should be covered with a sheet of buttered cheese cloth.
7. Great for making brown gravy.
8. Soak cloth in a little water and add in to drippings of turkey.
9. Add in a mix of water and flour to thicken gravy.
10. If you have the giblets, cook in a small amount of water and skim off scum.
11. The water from the giblets can be used in gravy also.