Ingredients
- 1 bunch Komatsuna
- 30 grams Shirasu baby sardines
- 2 tbsp Mentsuyu
- 1 pinch Sugar
- 1/3 tbsp Sesame oil
- 1 as much (to taste) Sesame seeds (optional)
Instructions
- Boil the komatsuna quickly in hot water with a pinch of salt.
- Cut to 3 cm length, then add the shirasu.
- Pour the mentsuyu, sugar and sesame oil in this order and mix well.
- If there is any water from the vegetables, drain lightly and serve.
- Lastly, sprinkle the sesame as you rub with fingers so the aroma is released.
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