Dream Mushroom- Vegetable Broth Pulao(Pilaf) With Parsley and Yogurt

Ingredients

• 1 cup basmati rice
• washed and drained
• 1 (425 g) can mushrooms
• washed
• drained and thickly sliced
• 1 cup onion
• finely chopped
• 3 cups vegetable broth
• 5 cloves garlic
• finely chopped
• 1 -2 tablespoon oil
• 14 cup parsley
• chopped (for garnishing)

Instructions

1. Firstly, prepare the vegetable broth.
2. For this, add 1 cube of'Maggi Vegetable stock with onion' to 3 cups of water.
3. Allow to boil until the cube has completely dissolved in the water.
4. Set aside.
5. Now, heat oil in a large heavy bottomed skillet.
6. Add in the chopped onions and garlic.
7. Saute on medium flame till golden brown.
8. Add mushrooms and continue to saute for 4 minutes.
9. Add vegetable broth and rice.
10. Stir once, bring to a boil.
11. Lower flame, partially cover and cook on medium flame till the broth has evaporated and rice is ready.
12. Garnish with parsley and serve with a dollop of low-fat yogurt and your favourite vegetarian curry for a memorable summer lunch.