Dragoon Punch

Ingredients

• 3 pints porter
• 3 pints ale
• 1/2 pint brandy
• 1/2 pint sherry
• 1/2 cup sugar syrup
• 3 large lemons
• thinly sliced
• Block of ice
• 2 bottles chilled champagne

Instructions

1. Pour porter, ale, brandy, sherry and sugar syrup into a punch bowl.
2. Add lemon slices and a block of ice.
3. Add the champagne.
4. Serve in 4-ounce punch glasses.