Double-Tomato Salad

Ingredients

• 4 large tomatoes
• sliced
• 1/4 cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar or red wine vinegar
• 1/2 cups green olives (preferably imported)
• quartered lengthwise
• 2 tablespoons drained capers
• 2 tablespoons chopped fresh marjoram or 1 teaspoon dried

Instructions

1. Arrange tomatoes on platter.
2. Combine reserved sun-dried tomato oil and 1 tablespoon olive oil in small bowl.
3. Mix in vinegar.
4. Drizzle over tomatoes.
5. Sprinkle with salt and pepper.
6. Top with sun-dried tomatoes and all remaining ingredients.