Double OREO Roll

Ingredients

• 1 cup cold milk
• 1 pkg. (4-serving size) OREO Cookies n Creme Flavor Instant Pudding", "1 cup thawed COOL WHIP Whipped Topping", "15 OREO Cookies

Instructions

1. Pour milk into medium bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 minutes or until well blended.
4. Gently stir in whipped topping.
5. Spread about 1 Tbsp.
6. pudding mixture onto each cookie.
7. Begin stacking cookies together, standing on edge on serving platter to make a log.
8. Frost with remaining pudding mixture.
9. Refrigerate overnight.
10. Cut diagonally into 12 slices to serve.
11. Store leftover dessert in refrigerator.