Double Drizzled Toffee Crisps

Ingredients

• 1 cup Land O Lakes Butter
• softened
• 3/4 cup sugar
• 3/4 cup firmly packed brown sugar
• 1 Land O Lakes Egg
• 1/2 teaspoon almond flavoring
• 2 cups all-purpose flour
• 1 cup uncooked old-fashioned or quick-cooking oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (5- to 6-ounce) package (1 cup) dried tart cherries
• coarsely chopped
• 1 (8-ounce) bag (1 1/3 cups) milk chocolate toffee bits
• 2 (1-ounce) squares semi-sweet or bittersweet baking chocolate
• melted
• 1 1/2 ounces (about 1 block) vanilla-flavored candy coating (almond bark)
• melted

Instructions

1. Heat oven to 350F.
2. Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy.
3. Add egg and almond flavoring; continue beating until well mixed.
4. Add flour, oats, baking soda and salt; beat at low speed until well mixed.
5. Stir in cherries and milk chocolate toffee bits.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
7. Bake 12-14 minutes or until edges are golden brown.
8. Cool 5 minutes on cookie sheets; remove to cooling rack.
9. Cool completely.
10. Drizzle with melted chocolate and candy coating.