Ingredients
- 1 glazed doughnut
- halved
- One 2-ounce breakfast sausage patty
- such as Delias chicken breakfast sausage", "1 tablespoon sour cherry cream cheese
Instructions
- Place the doughnut halves cut-side down in a dry nonstick skillet set over medium heat; toast to golden brown.
- Place the flat toasted sides of the doughnut on a cutting board.
- Place the sausage patty on the rounded glazed side and top with the cream cheese.
- Top with the other half of the doughnut, rounded glazed-side down.
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