Double-Cheese Bacon & Potato Chowder

🍴 8 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 1 can (10-3/4 oz.) condensed cream of potato soup
  • 3 cups milk
  • 2 cups ORE-IDA Diced Hash Brown Potatoes
  • 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
  • 2 slices OSCAR MAYER Center Cut Bacon
  • cooked
  • crumbled
  • 2 Tbsp. chopped fresh cilantro

Instructions

  1. Mix soup and milk in large saucepan until blended.
  2. Stir in hash browns.
  3. Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
  4. Serve topped with cheese, bacon and cilantro.
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