Ingredients
- 1 (18 ounce) box white cake mix
- duncan hines
- 3 large egg whites
- 1 13 cups water
- 2 tablespoons vegetable oil
- 1 teaspoon almond flavoring
- 1 (16 ounce) box powdered sugar
- 1 stick Crisco shortening
- 14 cup water
- 1 teaspoon butter flavoring
- 1 teaspoon cocoanut flavoring
Instructions
- Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
- I undercook this cake a little.
- It will be so moist.
- Turn onto platter and cover with cloth dish towel.
- Let the cake cool completely.
- Mix ingredients for frosting.
- Beat well and spread over cake.
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