Dorothy's Ribbons Recipe

Ingredients

• 4 c. flour
• 5 egg yolks
• 1 whole egg
• 3 tbsp. lowfat sour cream
• 1 ounce. brandy

Instructions

1. Mix egg yolks and whole egg with lowfat sour cream and brandy.
2. Add in a little flour at a time till all flour is used and easy to handle.
3. If too soft, add in just a little more flour to handle.
4. Mix into a ball, put in plastic bag and chill for 1 hour.
5. Then on a board cut in 4.
6. Roll out one at a time, about 12x14 inches.
7. Then cut in strips like ribbons, make a bow.
8. If it stretches too much, cut in half.
9. Half fill frying pan with vegetable oil.
10. Fry ribbons quickly, brown both sides.
11. Drain on brown paper, add in powdered sugar.