Ingredients
- 1 sheet puff pastry
- defrosted but kept cold in fridge
- 1 leek
- sliced (1 cup)
- 12 cup crumbled blue cheese
- more if desired
- 12 cup toasted walnuts
- more if desired
- fresh ground pepper
- salt
- bouquet garni
- dried herbs
- herbs de provence
- 1 tablespoon butter
Instructions
- Preheat oven to 350.
- Saute washed leeks in butter.
- When they begin to soften add a little of the spices to taste.
- Place puff pastry on cookie sheet.
- Quickly spread leeks, cheese and walnuts all the way to the edges.
- Bake until golden brown, about 30 minnutes.
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