Donuts (from bisquits)

Ingredients

• 1 can Pillsbury grands
• or any bisquits you like
• 1 cup sugar
• 1/2 tsp ground cinnamon

Instructions

1. Heat oil in pan, or fryer if you have one, to 375AF or when you dip a wooden handle in oil, it bubbles
2. Mix sugar and cinnamon
3. Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits
4. Drop no more than 4 donuts at a time so they don't stick together
5. Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side
6. Drain grease on paper towels and dip donuts in cinnamon sugar mixture