Ingredients
- 1 can English peas
- liquid removed
- 1 can whole kernel corn
- liquid removed
- 1 can cream of celery soup
- 1/2 c. minced celery
- 1 c. grated Cheddar cheese
- 1 stick butter
- 1 can French style green beans
- liquid removed
- 1 c. lowfat sour cream
- 1/2 c. onions
- 1/2 c. minced bell pepper
- 1 box sm. cheese crackers
- crushed
Instructions
- Mix all ingredients, except crackers and butter; put in 2 qt casserole dish.
- Top with crushed cheese crackers and dribble with melted butter.
- Bake at 350 degrees till bubbly, about 30 min.
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