Ingredients
- 1/2 gallon ice cream
- softened
- 8 ounce. Cold Whip
- softened
- 1 (19 ounce.) pkg. Oreo cookies
- 3 tbsp. butter
- melted
Instructions
- Smash entire package of Oreos into crumbs.
- CRUST: 1 c. Oreos and butter.
- Press in bottom of 9x13 pan.
- Bake at 350 degrees for 8 min; cold.
- FILLING: Mix ice cream and Cold Whip and Oreos in a large bowl till well blended.
- Pour over crust.
- Freeze at least 4 hrs.
- OPTION: Some of the Oreo crumbs can be saved and sprinkle on top of dessert.
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