Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi

Ingredients

• 1 bunch Spinach
• 80 grams Canned tuna
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 1/2 to 2 tablespoons Sesame oil

Instructions

1. Wash the spinach, wrap it in plastic wrap and microwave.
2. (I have a 'boiled vegetable' auto-setting on my microwave oven, but I think it should be about 1 and a half minutes at 500 W.)
3. Drain the oil from the canned tuna, and mix all the ingredients.
4. Squeeze out the moisture from the microwaved spinach and cut into 4 to 5 cm pieces.
5. Combine with the seasoned tuna and it's done.
6. I made a komatsuna greens version since we got some as a gift.
7. This was delicious too, and different from spinach.
8. This version has shiso leaves in it.
9. Since this has sesame oil in it, don't mix the shiso leaves in; shred it up and use as a topping for a refreshing flavor.