Ingredients
- 4 chicken thighs
- 12 cup olive oil
- 12 cup cider vinegar
- 2 tablespoons mayonnaise
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 tablespoons thyme
- 1 12 tablespoons garlic salt
Instructions
- Whisk all marinade items together.
- Put chicken and marinade into a zip lock bag and marinate at least 24 hours.
- (I sometimes freeze till ready to eat, then thaw).
- grill chicken till done, basting with marinade as needed.
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