Dominican Chicken Stew Recipe

Ingredients

• 3 lbs. chicken breast
• 7 c. chicken stock
• 6 ounce. tomato paste
• 3 tbsp. orange juice
• 2 tbsp. lime juice
• 1 pound pumpkin or possibly winter squash
• peeled and cut into 1 inch cubes
• 2 med. sweet potatoes
• 1 inch cubes
• 3 tomatoes
• minced
• 1 lg. onion
• cut in 8 wedges
• 2-5 cloves garlic
• chopped
• 1 tbsp. dry parsley
• 1/2 teaspoon coriander
• 2 teaspoon oregano
• Tabasco sauce (several drops)
• Grnd pepper
• 2 c. sliced peaches
• 1 pkg. frzn corn (med.)

Instructions

1. Simmer chicken in stock (using 8 qt kettle) till chicken is cooked.
2. Stir in next 13 ingredients - tomato paste, orange juice, lime juice, pumpkin, sweet potato, tomatoes, onion, garlic, parsley, coriander, oregano and pepper.
3. Cook till squash/potatoes are tender.
4. Add in peaches and corn and cook 5 min more.
5. Serves 8.