Ingredients
- 2 ounces white rhum agricole
- 1/4 ounce maraschino liqueur
- 1/2 teaspoon absinthe
- 1 ounce fresh lime juice
- 1/2 ounce cane syrup (see Note)
- Crushed ice
- 4 dashes of Peychauds bitters
- 1 or 2 mint sprigs
- for garnish
Instructions
- In a chilled collins glass, combine all of the ingredients except the ice and garnishes.
- Add crushed ice.
- Spin a swizzle stick or bar spoon between your hands to mix the drink; add more crushed ice.
- Top with the bitters and mint.
← Back to all recipes