Do It Yourself Spicy Green Curry Paste

Ingredients

• 12 cup fresh ginger
• chopped
• 1 jalapeno
• unseeded and chopped
• 14 cup packed fresh basil leaf
• 14 cup packed fresh cilantro
• 2 tablespoons hot chili-garlic sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime zest
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 2 teaspoons ground coriander
• 1 teaspoon cumin

Instructions

1. Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
2. Use immediately or refrigerate in a jar for up to a month.
3. * Storage tip - Freeze in a plastic-wrapped ice cube tray.
4. Pop out and store in a freezer bag.
5. Makes 9 cubes.