Ingredients
- 13 cup crushed peppermint candy
- 2 cups Cool Whip
- additional crushed peppermint candy
- 14 cup brown sugar
- firmly packed
- 12 teaspoon cinnamon
- 1 dash nutmeg
- 2 cups Cool Whip
- 2 cups Cool Whip
- colored sprinkles
Instructions
- For peppermint dip, fold in the ingredients and top with crushed peppermint.
- Serve with cookies, or sliced apples.
- For Spice Dip combine all the spices with the two cups of Cool Whip, serve with cookies and sliced apples.
- For Sprinkles Dip
- Put Cool Whip in small bowl and garnish top with colored sprinkles.
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