Dilly Tuna Salad Recipe

Ingredients

• 1 (7 ounce.) can tuna
• 1 (20 ounce.) can pineapple chunks
• in juice
• Salad greens
• 1 c. cucumber
• 1/3 c. mayonnaise
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon dill weed

Instructions

1. Drain pineapple, reserving juice.
2. Line salad bowl with greens.
3. Toss tuna, pineapple, cucumbers.
4. Pour into salad bowl.
5. Blend mayonnaise, salt, and juice; pour over salad.
6. Sprinkle with dill weed.