DILL-Tastic Pizza #Ragu

Ingredients

• 1 stonefire italian pizza crust
• 12 cup Ragu Pasta Sauce
• traditional sauce
• 12 tablespoon oregano
• 1 tablespoon basil
• stir-in-paste
• 12 -14 slices fried bacon
• crumbled
• 2 large kosher dill pickles
• cut into strips
• 1 anaheim chili
• cut into strips
• 1 lb of italian ground sausage (cooked)
• 2 cups shredded mozzarella cheese
• 1 cup feta cheese
• 14 cup black olives
• 2 cups sauteed cauliflower

Instructions

1. preheat oven 450F.
2. mix together Ragu traditional Sauce with oregano and basil paste in bowl.
3. cook/brown italian sausage.
4. cut Anahein Pepper into strips.
5. cut 2 large kosher dill pickles into strips.
6. cut up cauliflower.
7. fry bacon til crispy, save grease.
8. while grease from bacon is still hot, throw in cauliflower and sautee for 3-5 min., return to bowl with paper towel in it to absorb grease.
9. Take pizza crust out and spread your sauce.
10. add slices of pickles evenly.
11. add slices of anaheim pepper evenly.
12. add cooked italian sausage evenly.
13. add mozzarella cheese evenly.
14. add feta cheese evenly.
15. add crumbled bacon on top, evenly.
16. add sauteed cauliflower evenly.
17. add black olives evenly.
18. place in over on rack.
19. cook for 15-20 minutes.
20. remove from oven and enjoy.