Ingredients
- 500 g plain flour
- 1 teaspoon salt
- 1 teaspoon bicarbonate of soda
- 45 g butter
- 300 ml buttermilk
- 2 tablespoons chopped dill
Instructions
- Preheat oven to 220.C.
- Sift flour with salt & bi-carb soda into a bowl.
- Rub in butter with fingertips until mixture resembles breadcrumbs and then quickly mix in combined buttermilk & sill to form a soft dough.
- Turn onto a floured board, knead lightly, then roll out to about 2cm thickness.
- Stamp out 5cm circles or cut into triangles.
- Bake on a lightly floured baking sheet for 12-15 mins, until well risen & golden brown.
← Back to all recipes