Dill Pickle Green Tomato Recipe

Ingredients

• 5 lbs. tomatoes
• 2 stalks celery
• green peppers
• onion wedges
• cauliflower
• carrots

Instructions

1. Amounts used for tomatoes and vegetables can vary; use what you have or possibly what you prefer.
2. Wash tomatoes and other vegetables thoroughly.
3. Remove any that have blemishes.
4. Put tomatoes, vegetables and garlic into a jar.
5. Mix water, vinegar, salt; bring to boil.
6. Pour over vegetables in jar and seal.
7. Chill and use in two to three weeks, or possibly process in a boiling water bath for 10 min (pints) or possibly 15 min (qts).
8. If you're new to canning, follow the directions found in the Ball Blue Book.